FRESH PICO DE GALLO
Pico de gallo is a popular Mexican salsa that is known for its fresh and bright flavors. It is a simple yet delicious blend of diced tomatoes, onions, cilantro, jalapenos, and lime juice. The name "pico de gallo" translates to "rooster's beak" in Spanish, which is said to refer to the small, diced shape of the ingredients in the salsa resembling a bird's beak.
Pico de gallo has a long history in Mexican cuisine and has been enjoyed for centuries. It is believed to have originated in the region of Puebla, Mexico, where it was made with ingredients that were readily available in the area. Over time, the recipe has spread throughout Mexico and eventually to other parts of the world, where it has become a popular condiment for a variety of dishes.
Pico de gallo is a versatile salsa that can be used as a topping for tacos, burritos, and other Mexican dishes, or as a dip for tortilla chips. Its bright, fresh flavors make it a perfect addition to any meal, and its simple preparation makes it a favorite among home cooks and professional chefs alike.
Ingredients
- 4 ripe large tomatoes, chopped (or 10-12 roma tomatoes)
- 1 large red onion, chopped
- 1 bunch of cilantro, chopped
- 1-2 jalapeños, chopped (depends on how hot you like it)
- 2 fresh limes, juiced
- 2 tbs Gunpowder Seasoning Salt
Combine the first 4 ingredients. Add lime juice and Gunpowder Seasoning Salt to Taste. Mix thoroughly.
Serve with tortilla chips or with your fresh grilled fish, veggies or just about anything!